Ingredients:
- 300 g of oat flakes
- 100 g sunflower seeds
- 100 g of sesame seeds
- 100 g chopped walnuts
- 150 g almonds
- 50 g stevia
- 1 egg
- 4 tablespoons of coconut oil
Instruction:
Mix all ingredients together and pour it onto the baking paper.
Bake at 170°C for about 30 minutes. After baking, place the cooked granola into a sealed container.
These cereal can be stored for several months.
One serving (30 grams) contains on average:
- Energy: 154 kcal
- Protein: 5 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Fat: 11 g
- Cholesterol 0 mg
Gluten free granola
