Foods That Start With H: From Honey to Hummus

The letter H includes an incredible variety of foods enjoyed around the world. From everyday ingredients like honey, ham, and hazelnuts to traditional dishes such as hummus, haggis, and huevos rancheros, there’s no shortage of delicious foods beginning with this letter.

This list of foods that start with H includes fruits, vegetables, meats, cheeses, desserts, drinks, and classic dishes from many different cuisines.

Fruits That Start With H

Honeydew Melon – A sweet melon with pale green flesh and a refreshing flavor.
Hackberry – A small dark fruit with a naturally sweet taste that’s enjoyed fresh or dried.
Hala Fruit – A tropical fruit from the Pacific Islands with bright orange segments and a mildly sweet flavor.
Hawthorn Berry – A small red fruit commonly used in jams, syrups, teas, and candies.
Hardy Kiwi – A smooth-skinned kiwi that’s small enough to eat whole.
Hog Plum – A tropical fruit with juicy yellow flesh and a pleasantly tart taste.
Horned Melon – An exotic fruit with spiky orange skin and bright green jelly-like flesh.
Huito (Genipa) – A South American tropical fruit used in beverages, desserts, and traditional recipes.

Vegetables That Start With H

Horseradish – A spicy root vegetable famous for its sharp, pungent flavor.
Haricot Vert – Thin, tender French green beans often served as a side dish.
Hubbard Squash – A large winter squash with sweet orange flesh that’s perfect for soups and roasting.
Habanero Pepper – A small chili pepper known for its intense heat and fruity flavor.
Heart of Palm – A crisp vegetable harvested from certain palm trees, commonly added to salads.
Hijiki – An edible sea vegetable widely used in Japanese cuisine.
Himalayan Garlic – A garlic variety prized for its large cloves and rich flavor.

Meats, Seafood & Traditional Dishes

Ham – Cured pork that’s enjoyed in sandwiches, holiday meals, and countless recipes.
Hot Dog – A cooked sausage traditionally served in a sliced bun with a variety of toppings.
Haggis – Scotland’s national dish made from minced meat, oats, onions, and spices.
Huevos Rancheros – A classic Mexican breakfast of eggs served on tortillas with salsa.
Hainanese Chicken Rice – A famous Southeast Asian dish featuring poached chicken with fragrant rice.
Halibut – A large white fish valued for its firm texture and mild flavor.

Grains, Bread & Pasta

Hominy – Dried corn kernels treated with an alkaline solution, commonly used in grits and pozole.
Hardtack – A simple, long-lasting cracker traditionally carried by sailors and soldiers.
Hokkien Noodles – Thick yellow noodles popular in Chinese and Southeast Asian cuisine.
Hot Cross Buns – Spiced sweet buns traditionally eaten during Easter.

Dairy & Cheese

Halloumi – A Cypriot cheese famous for its ability to hold its shape when grilled or fried.
Havarti – A Danish cheese with a smooth, buttery flavor.
Herve Cheese – A soft Belgian cheese with a distinctive aroma.

Herbs, Spices & Condiments

Honey – A natural sweetener produced by bees and enjoyed in both sweet and savory recipes.
Harissa – A North African chili paste made with peppers, garlic, olive oil, and spices.
Hoisin Sauce – A thick Chinese sauce with a sweet and savory flavor, commonly served with roasted meats.
Herbes de Provence – A classic French herb blend featuring thyme, rosemary, oregano, and other herbs.

Desserts & Sweets

Honey Cake – A moist cake sweetened with honey and enjoyed in many cultures.
Halva – A dense confection made from sesame paste or semolina, popular across the Middle East and Eastern Europe.
Honeycomb Candy – A crisp caramelized candy with a light, airy texture.
Hummingbird Cake – A Southern American cake made with bananas, pineapple, and pecans.
Hermit Cookies – Soft spice cookies filled with raisins and warm baking spices.

Drinks

Hot Chocolate – A comforting drink made with milk and chocolate or cocoa.
Herbal Tea – A caffeine-free infusion prepared from herbs, flowers, spices, or fruits.
Horchata – A sweet drink traditionally made from rice, cinnamon, and sugar in Mexico or tiger nuts in Spain.
Hibiscus Tea – A bright red herbal tea with a refreshing tart flavor.

More Foods That Start With H

Hummus – A creamy dip made from chickpeas, tahini, olive oil, garlic, and lemon juice.
Hash Browns – Shredded potatoes fried until golden and crispy.
Hot Pot – A communal meal where diners cook meat, vegetables, and noodles in simmering broth.
Hush Puppies – Deep-fried cornmeal balls served with seafood throughout the southern United States.
Huevos Divorciados – A Mexican breakfast featuring two fried eggs served with different sauces.

Foods that start with H include familiar kitchen staples as well as traditional recipes enjoyed across many different cultures. Continue exploring the alphabet with more food lists below.