How to Make Gluten Free Granola

Last updated: June 11, 2023 02:01

Psychic medium, intuitive tarot reader, and energy practitioner.

Angela is a psychic medium and intuitive tarot reader with more than 20 years of experience. She works with traditional tarot, regular playing cards, and her...

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Ingredients:

300 g of oat flakes
100 g sunflower seeds
100 g of sesame seeds
100 g chopped walnuts
150 g almonds
50 g stevia
1 egg
4 tablespoons of coconut oil

Instruction:

Mix all ingredients together and pour it onto the baking paper.

Bake at 170°C for about 30 minutes. After baking, place the cooked granola into a sealed container.

These cereal can be stored for several months.

One serving (30 grams) contains on average:

Energy: 154 kcal
Protein: 5 g
Carbohydrates: 11 g
Fiber: 3 g
Fat: 11 g
Cholesterol 0 mg

Gluten free granola

ByAngela Gheorghiu

Psychic medium, intuitive tarot reader, and energy practitioner.

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Angela is a psychic medium and intuitive tarot reader with more than 20 years of experience. She works with traditional tarot, regular playing cards, and her grandmother’s gypsy cards, which remain her favorite tool. Her practice also includes interpreting symbolism and channeling messages through her connection with Hekaté and Lilith. When she isn’t reading cards, Angela studies hermetics, paganism, folklore, and the old divination traditions she was raised around. Favorite quote: “Witchcraft is the art of turning intention into reality.”